{"cuts":[{"id":"samgyeop","name":"Pork Belly (삼겹살 수육)","boilTime":"45-50 min","restTime":"10 min","fatRatio":"35%"},{"id":"moksal","name":"Pork Shoulder (목살 수육)","boilTime":"55-60 min","restTime":"10 min","fatRatio":"20%"},{"id":"yangji","name":"Beef Brisket (양지머리 수육)","boilTime":"80-90 min","restTime":"15 min","fatRatio":"15%"}],"essentialSpices":["Doenjang (fermented soybean paste)","Whole black peppercorns","Crushed ginger","Whole garlic heads","Leek roots (Daepa)","Cheongju (rice wine)"]}